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Description

Akebono JunmaidaiginjoAkebono Junmaidaiginjo Hand crafted Junmaidaiginjo produced by the sea. White sticker on the front bottle expresses the sun rising from the Tateyama mountains. Please enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice and Koji Sake Rice: Yamadanishiki (produced in Toyama, Japan) Seimai Buai (Polishing ratio): 40% (40% remaining) Tasting note: Elegant Ginjo aroma, rounded soft touch, refined taste and soft sweetness of

and he named this Sake

(If 50% or less

refreshing acidity with fruity flavours

rich taste like caramel and brown sugar origin from long aging

Kikuhime Tsurunosato Yamahaijunmai BY1 (2019)

and clean finish

rich and soft sweetness of rice

Tasting note: Smooth and gentle touch

fresh and fine taste

This Sake expresses terroir of Izumo

Sansyouraku Daiginjo

Daiginjo brewed by Kikuhime with their intensive endeavor for Ginjo berwing