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Iberico CheeseThe Semi cured Iberico Cheese El Hidalgo is a cheese made with a blend of pasteurized cow's, sheep's, and goat's milk. It is a versatile, smooth, buttery cheese, typical of uncooked pressed cheeses, where the characteristics of the three milks are appreciated: the acidity of cow's milk; the aroma, spicy touch, and whitish coloration of goat's milk; and the butteriness and deep flavor of sheep's milk. Add it to your cheese board or enjoy it as a tapa

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