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MJ Tricot Meursault 2017The vineyards of MJ TRICOT are entrusted to the house of Bouchard Pre et Fils, providing the extensive expertise of its winemakers and cellar master to create products of excellence. Harvest: manual, in small 13 kg boxes; careful manual sorting of each cluster. Vinification : pressing in two phases evacuation of the first juices, then pressing in two hour cycles. Maturing : 8 to 10 months in French oak barrels, using 10% new barrels depending on the

Medium garnet colour

it’s concentrated and tightly wound

blackberries

honors the ancient art of tattooing while Lagavulin's renowned smokiness

Barrel Regime: 7 months 72% Stainless Steel

with big body and a silky sensation that remains for a long

as well as tobacco

this rich mahogany malt is one of the Bunnahabhain family favourites

Tasted April 2014

The yields this year were 39 hectoliters per hectare

round and mineral

which several ice cubes bring out perfectly – a first encounter with a great cognac