ENG: Japanese Pâtisserie by James Campbell

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ENG: Japanese Pâtisserie by James CampbellExplore stunning patisserie, desserts, and savory recipes with a modern Japanese twist in this elegant collection by James Campbell. Designed for confident home cooks curious about ingredients like yuzu, sesame, miso, and matcha, this blends French techniques with Japanese precision and beauty. The book showcases over 50 approachable recipes and includes a helpful flavor guide which maps key Japanese ingredients for easy exploration. From Matcha Choux

Size: 3" W x 8" L

Product Dimensions: 45

this matcha has a naturally sweet taste that makes for a unique drinking experience

Each page contains a snapshot of the artist's life

and wipe with a soft cloth afterwards

photographed in exquisite detail

Product #: K-FAIRE-08

This sophisticated salt and pepper shaker set is perfect for a coordinated dinner table

Microwave safe

Shirt Length: 25"

but these recipes will help you optimize your soups to increase health and vitality too

these moreish bites are perfect for pairing with a drink and sharing among friends