Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat AlternativesPRODUCT DETAILS : ISBN : 9781954210028 BY (AUTHOR) America's Test Kitchen PUBLISHER : America's Test Kitchen PUBLICATION DATE : March 29, 2022 COUNTRY OF PUBLICATION : United States IMPRINT : America's Test Kitchen LANGUAGE : English AGE : General PRODUCT FORM : Hardback DIMENSION : 229 mm x 181 mm PRODUCT CATEGORY : Lifestyle, Hobbies & Leisure

2021 COUNTRY OF PUBLICATION : United States IMPRINT : Pamela Dorman Books LANGUAGE : English AGE : General PRODUCT FORM : Paperback / softback DIMENSION : 229 mm x 152 mm

' Books for Keeps

ILLUSTRATED BY de Antuñano

and it's been going on for days

The expandable back pocket makes room for notes

'I live by this book' -- ***** Reader review

Over 195 maps

and they even smell like the Bad Guys

WEIGHT : 1180 g

'[A] mesmerising second novel' THE TELEGRAPH

one that combines intimate reflections and observations on his life and work

From the domestic to the international

Exchange/Return Notes