Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 8.3-inch (210mm)

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Description

Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 8.3-inch (210mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.

Finishing: Shaded polishing

5 inches (291mm)

You can do any cutting tasks with one knife

It helps you to cut vegetables without sticking together like a thread

DESCRIPTION

If you don't like our Syosaku Gyutou (Chef's) Knife

4 pound (190g)

The gorgeous gold leaf painting is handmade one by one by Japanese traditional Urushi artists

Just pull the knife towards your sashimi with the least pressure to get shining clean cuts with maximum integrity

The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use

2 pounds (90g)

5 inches (334mm)