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Description

El Almendro Hard TurronThe El Almendro Turron Duro is elaborated with a very high percentage of toasted almonds. These supreme quality turrones are the result of mixing the exquisit almond with caramel (honey and sugar), to which egg white is added to get the characteristic white colour. The Turron "Duro" can be translated to English as "Hard Nougat". This is because, unlike other nougats, this one is harder due to its high percentage of whole almonds without grinding,

it pairs perfectly with nuts and sweet touches from Spanish honey

delivering an intense and enduring taste experience

Sourced from the natural Ses Salines saline fields of Ibiza

This olive yields a green-golden oil

The combination is a true feast of flavors that will transport you to the Spanish coasts

southern Spain

Made with CAEE certified organic virgin olive oil

with a high persistence finish

ideal for those who love mild oils that are easy on the palate

How to slice this Boneless Jamon Serrano

top-quality ingredients following the traditional Spanish recipe

The main characteristic of this raw material is its reduced weight and color