[Open-Box] Syosaku Japanese Vegetable Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, Nakiri 6.3-inch (160mm) - ships from California

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[Open-Box] Syosaku Japanese Vegetable Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, Nakiri 6.3-inch (160mm) - ships from CaliforniaDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.

The high carbon steel of the core is not stainless

The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain & corrosion resistant

DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain & corrosion resistant

If you don't like our Syosaku Chef's Knife

If properly maintained and sharpened on quality whetstones

Width at widest heel: 2 inches

4 pound (190g)

so doesnft matter if you are right handed or left handed

A Vegetable (Nakiri) Knife and a Magnolia Wood sheath with an ebony pin in a fancy box

Width at widest heel: 1

Japanese traditional lacquer having 9

Both the Molybdenum-Vanadium Stainless Steel core and 13 Chrome Stainless Steel clad are stain & corrosion resistant