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Description

Nicolas Réau | Clos Des TreillesNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

the Provençal herbs (thyme

the notes start with piney woody juniper

Aromas of ripe fruits The chalky soil in Fins Bois delivers a hint of ripened fruits that is its signature aroma with a bouquet of spring flowers

Absolut Vodka is made from water and winter wheat

Paired perfectly with Lebanese Mezza

90% Cabernet Sauvignon

making the most of this island near La Rochelle that lies within the Cognac appellation

which is part of Pernod Ricard

and white peaches reveal their tropical character

Oh and dont forget the worm

Deep garnet colour with purplish hues

BRONZE MEDAL: Global Rose Masters 2018 – The Drinks Business – London UK