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New Farm Confectionery - Coated NutsIt was in 2013 while perched atop a rooftop in France, and halfway through a glass of wine, that inspiration struck Jodie Neilson. A self confessed francophile, Jodie had always been impressed with the quality and variety of French confectionary. At that moment, she decided that she would bring the techniques and ideas from Europe back to Australia with her, so was born New Farm Confectionary. These days Jodie's humble idea has ballooned into a true

savoury products only

- The spiciest of the lot

Bee's are really really important

curry pastes and chutney's that will have you reaching for the papadums

Pure and simple

All their sea salt is sourced from two pristine locations

Take home a wearable

Stem - Lemongrass

you should give Tumami a go

Daniel and Melanie Leesong

Green Salad Sprinkle – Sprinkle generously on salad for that ‘next level’ flavour

and bursting with flavour