Premium Cantabrian Anchovies in Extra Virgin Olive Oil

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Premium Cantabrian Anchovies in Extra Virgin Olive OilOne of our favorite tinned fish, our Premium Anchovies in Extra Virgin Olive Oil by Chabuca, A small local producer from Santoa, Spain, whose products you can only find in the USA exclusively at Ibrico Taste. These anchovies belong to the Egraulis Encrasicolus species, the tastiest and most sought after on the market. After their capture on the coast in the Cantabrian fishing ground (FAO 27), they are cleaned and matured in salting, respecting a

the tool you were missing for a perfect paella dinner

Sourced from the lush highlands of Colombia

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clean fillets that will be preserved in olive oil

Our White Anchovies Marinated (in Spanish Boquerones en Vinagre)

To preserve their flavor and texture

Spanish omelette

Squid in its Ink by Real Conservera

and healthy product

green grass

they use top-quality tuna caught in the Strait of Gibraltar using traditional fishing methods that have been used for centuries in the town of Barbate

This combination of the perfect variety

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