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Description

Los Javis Reposado MezcalLos Javis Reposado is made with agave Espadin in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still. After distillation, this mezcal is aged for six months in used American Oak bourbon barrels. Tasting's Notes Full bodied aromatic blend of chamomile, caramel, and grass. Our Reposado is marked by rich

This can be achieved by storing the wine in room temperature

followed by tones of vanilla

with supple tannins and a long savory finish

Fresh flowers and pipe tobacco

85% Cabernet Sauvignon

yet marvellous

subtle acidity reminiscent of lemon peel

molasses and chocolate

this expression has been matured for 18 years

200 x 80 x 30mm & 112 grams

Floral wafts of white flowers develop

marmalade with a Molasses