Domaine Overnoy-Crinquand Arbois-Pupillin Chardonnay 'La Bidode' 2023

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Domaine Overnoy-Crinquand Arbois-Pupillin Chardonnay 'La Bidode' 2023Arbois Pupillin Chardonnay La Bidode is fermented in wood where the malolactic fermenatation also occurs; the levage is in demi muid (500 600 liter barrels); the wine spends a minimum of two years in barrel before being bottled; there is a virtually no SO2 used during the aging process; although the wine is not purposely aged sous voile, it is never topped up during its time before bottling and there is only a single racking during the levage. The

and it offers a fascinating combination of smoked meat

000 units to be bottled from a 35-hectoliter cask)

“Lacombe – St

It possesses a precision that shames its peers

In our opinion

yet is less formidably concentrated than Sur le Sentier du Clou

who has run the Le Puy estate since 1610

The long but gentle infusion-method of extraction gives this wine great clarity of line

balancing spicy red fruits with notable acidity

given a 48-hour pre-fermentation maceration

This is a remarkably classic

quite honeyed in its nose and flavor