The Bruery Tart of Darkness® Sour Stout | 5 Gallon Beer Recipe Kit | Extract

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The Bruery Tart of Darkness® Sour Stout | 5 Gallon Beer Recipe Kit | ExtractThis BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at The Bruery This sour stout is the perfect blend of roasty, sweet, tart, and smooth Includes a single addition of Saaz hops Estimated ABV: 5. 6% Estimated IBUs: 5 Makes 5 gallons of finished beer Provided to us, to provide to you, The Bruery (Orange County, CA) has added the newest recipe to the Brewmaster Series of ingredient kits! Background:

This versatile yeast ferments extremely well in dark worts

This malolactic bacteria has been selected and adapted especially for direct inoculation of rose and white wines

Deliciousness

temperature and SO2

Shaft Height: 900mm

IBUs: 56-59

and an airlock

Since this is all done without transferring the pomace to a press

Non corrosive to tools and metals

Gentle on your Beer: A diaphragm pump works by moving beer through one pulsating diaphragm into the next

It has a nice large footprint that adds stability while it’s running

This is a tough little pump with a 1/25 hp