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Description

Bayou Rum | Mardi Gras XOMatured in bourbon barrels for up to 6 years using the Solera aging method and partially finished in sherry barrels. Bayou Rum is distilled from locally grown sugarcane in southern Louisiana, USA. Our molasses comes from the oldest family owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills, aged mostly in Bourbon casks under a solera system and bottled in house. Tasting NotesA deep mahogany

in order to obtain greater concentration and structure in the young wine

but thoroughly approachable

to using only peated barley in its production

Its color is that of a summer sunset

it is made from the juice of California pomegranates

175cm) diameter

Bring your cutter everywhere with ease in the slick protective leather case delivered with your new scissors

vanilla caramel

in thermo-regulated stainless-steel vat

with loamy

but wood influence throughout

A crisp and fresh wine It has an enhanced fruity flavor with notes of red and yellow apples