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Jameson | Black BarrelCharring is an age old method for invigorating barrels to intensify the taste. Jameson Black Barrel is our tribute to our coopers, who painstakingly give their bourbon barrels an additional charring to reveal their untold richness and complexity. Because every barrel contains secrets; the trick is coaxing them out. Awards & Press Review GOLD MEDAL: International Spirits ChallengeGOLD MEDAL: World Whiskey Awards 1ST PLACE: International Whisky

Sambuca is flavoured with essential oils obtained from star aniese

with notes of baked apples and cinnamon spice leading to a finish accented by almonds

imbuing it with a deep amber colour

The palate is full and rich with winter spice

After at least a year of aging

The nose is rich and oaked

Full and rich with notes of chewy

This wine has great aromatic intensity and is perfumed and expressive with prominent notes of cherries

A natural match for slow-cooked bean dishes

We recommend serving white wines at 16 - 18 °C (60-64°F)

and the faintest hint of almond in the distance

There are notes of chewy sultanas and Sherried peels