Sliced Ibérico Ham Bellota by Montaraz - 1.5 oz

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Sliced Ibérico Ham Bellota by Montaraz - 1.5 ozExquisite Sliced Ibrico Ham de Bellota by Montaraz. Meticulously crafted by master ham artisans from 100% Iberico pigs raised freely and fed with acorns during the Montanera season, these ham legs undergo a slow curing process in our natural drying sheds, turning this Spanish cured meat into a true work of art. Montaraz is synonymous with tradition. With over 130 years of heritage, these Ibrico Hams are made strictly with traditional production

Each bite is a journey through the unique terroir of the dehesa

a maximum of 6 hours elapses

and green grass

while aged varieties are sharper and more robust

Perfect for accompanying with coffee

Flavor Profile: Expect hints of caramel

we strongly recommend to pair it with membrillo quince paste

Time: 13:00

After their capture on the coast in the Cantabrian fishing ground (FAO 27)

Their salty and savory profile perfectly complements the freshness of crusty bread

Made with high-quality enameled steel

This Spanish olive oil is cold extracted and early harvested in October from high-quality green olives from Jaén