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Description

215 mm Damascus Chef - BirchA Chef's Knife is the western equivalent of the Japanese Gyuto. Featuring a tapered profile with a pointed tip used for slicing chopping dicing with precision. Blade Length: 216 mm (8. 5") Cladding: None Cutting Edge: Damasteel Handle: Black and white ebondy and birch Handle Construction: Frame Handle, Black and white ebony and birch with a marble carbon fiber spacer and black liner

Cutting Edge: Apex Ultra

Carbon Fiber Liners

Designed for control and safety

A Chef's Knife is the western equivalent of the Japanese Gyuto

25" stainless steel blade is heat treated to a Rockwell hardness of 62 to facilitate edge retention

Time in the hands of our bladesmiths is the largest driver of cost

& Red G10 Pins

the kiridashi is a minimalist tool that delivers maximum control where it matters most

Blade Length: 171 mm (6

Handle: Double Black Linen Micarta

and excels at sinking into the material you are cutting

Black/Red G-10 Liners