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Description

Natural EthiopiaMadis Coffee's Natural Ethiopia Bright, complex, and unmistakably Ethiopian Madis Coffee's Natural Ethiopia is a natural process coffee that captures everything that makes Yirgacheffe the most celebrated coffee region in the world. From the misty highlands of the Chelchele district, this coffee delivers layers of tropical fruit, warm spice, and a sweetness that lingers. Rooted in Rich Terrain: Cultivated between 1,9002,200 masl in the fertile hills of

• Fleece-lined interior for added warmth and comfort

Whether you’re crafting a rich espresso or a smooth French press

Care Instructions:

elevate your ritual with a mug that speaks to style and intention

Whether you're setting up your home café or pouring for guests

substantial feel

full flavors

Every coffee cherry typically produces two flat-sided beans

Double-needle stitching for long-lasting durability

ready-to-drink cold brew at home

making it a clean but striking statement piece

or heading out