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MoreWine!® Barrel WasherOur new barrel washer is a back saver. We've done the He Man thing and lifted barrels all over the place. As a result we've also been laid up in bed with a screaming lower back. Designed to be used with standard hose pressure. Not intended for use with pressure washers. After using designs that require you to lift barrels onto them we knew there had to be a better way. We designed our own simple washer that is inexpensive and flexible. This is one of

Maximum Particle Size

you can pour with confidence

Optimum Fermentation Temp: 60-72°F

SRM (Color Range): 4-5

a hybrid Witbier called "Orange Kush" (now called Golden State of Mind)

Both styles feature a food grade Santoprene diaphragm

The best brewers make large yeast starters to get their beer fermenting fast

or try to purge the air space with inert gas

look around

one should accidentally pour hot wort (due to user error with a counter-flow chiller) onto lager yeast slurry

If you're the kind of person who likes to do things the old-school way

and can be incredibly useful on Pump or Glycol systems