Syosaku Japanese Sujihiki Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Slicer 9.5-inch (240mm)

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Syosaku Japanese Sujihiki Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Slicer 9.5-inch (240mm)DESCRIPTION 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.

Total length: 15 inches (377mm)

bringing excitement even before the food is served

AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking to the blade

Sheath is sold separately

You can easily feel your upgraded technique level just by using a Syosaku Vegetable Knife

DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the blade is stain & corrosion-resistant

where more than 90% of Japanese professional chef knives are produced

It is a perfect gift for your loved one too

6 pound (260g)

1%) is forged with soft iron to make Awase construction (HRC 58-60)

It outperforms industrially mass produced products from every aspect

one by one by Japanese traditional Urushi artists