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Description

Dry Cured Hot SoppressataThis old fashioned soppressata is hand crafted and dry cured to perfection for eight weeks. This special treat is made with a blend of freshly ground pork and our signature seasonings with crushed red pepper for extra heat. (13 oz.)

Our handmade nut roll consists of a sweet yeast dough spread with a nut mixture made from walnuts

Our signature skin-on chicken breasts are hand stuffed with a heaping amount our homemade bread stuffing

Our apricot rolls are packed with a puréed apricot filling

Our six week dry curing process brings the lonza to an ideal taste and texture - perfect for slicing

Our handmade poppy seed roll consists of a sweet yeast dough rolled and spread with a poppy seed mixture with brown sugar and honey

8 Griller Links

hand-cut and trimmed pork butt roasts are encrusted with our own red pepper blend

Schiff's hand cut Porketta roast is one of a kind and cut to your specific liking

but watch out - they go fast

Our prune rolls are packed with a puréed prune filling

Our savory hot garlic sausage is dry cured for three weeks and packs a powerful garlic punch to the taste buds

Bakery fresh