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PRIME Tomahawk (1 Steak 38-40 oz)The Tomahawk is a bone in ribeye that stand out from the rest with its extremely Long bone. Like other ribeye steaks the Tomahawk is wildly popular because its taste, marbling and over the top presentation. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one outer edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef. The combination of the two is pure bliss for any steak lover.

but they have less of the larger chucks of fat that you find in a Ribeye

Our Fresh All Natural Ground Turkey is delicious and 90% lean

added hormones or growth stimulants

We vacuum pack these cuts in 3 lb bags for freshness

salt and sugar

Loin cuts are lean and perfect for grilling

Our butchers use only the outer skirt steak which is more tender and flavorful

We cut our Porterhouse to 32 oz

The skirt steak is probably the most flavorful cut of beef and is an exceptional steak for grilling

Hanger steak resembles the flank steak in texture and flavor

4 per or order

The rib bone is cleaned for presentation and to enhance the natural flavor