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"Seared" - Genevieve TaylorSeared The Ultimate Guide to Barbecuing Meat Divided into two sections BEAST and BIRD and into SLOW and FAST within those sections, live fire cooking expert Genevieve Taylor covers everything youll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds, and looking at techniques from brining to marinading, smoking to braising, searing super hot and low and slow cooking. Genevieve provides

Recipes include decade old classics from Australia and internationally as well as recipes that reflect the current trends of low and slow

thick steaks

Stainless steel needle

culture and sometimes even an art

all-weather grill cover

and the coauthor of the James Beard Award winning Secrets of the Sommeliers

As you can’t use lighter fluid in a Kamado

Roast & grill your favorite meals without the hassle of flipping foods

There are several types of boning knives that make different tasks much easier

Impress your friends with over 50 inspired meat recipes for every taste

Fits your phone

Alongside pizza maps of their favourite global pizza cities (so you can conduct your very own pizza pilgrimage) the book is also packed with 30 recipes to make sure you finally delete your local takeaway from speed dial #1

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