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Description

Big Chefknife Ball BearingBall bearing steel forged by hand in an integral technique. Ringed Gidgee handle material. The kitchen knife has a patinated and polished blade. The blade is easy to handle despite its size, due to the taper to the tip and thin blade geometry. It is absolutely one of a kind. Data: Blade lenght: 270mm Blade Height: 58mm Hardness 63HRC

With our gyuto knives

The handle material is one of our B&W Royal Ebony woods and one of the finest woods in the world

a stainless sheath steel is connected with a high cutting carbon steel layer

Blade:Hand-forged damascus

Right here

3 mm tapered

length of the handle: 145 mm

The whole knife is made from one solid piece of Damascus

The European handle shape provides the necessary grip and control for the 225 mm long patinated Damascus steel blade

Sujihiki 240mm

Lilienstahl manufactures each knife 100% by hand in Austria

Blade height: 50-53 mm