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Wagyu Sirloin MB 6-7Due to its high marbling content and tenderness, Wagyu sirloin is best prepared using dry heat cooking methods such as grilling, pan searing, or broiling. These methods help to bring out the natural flavors and maintain the meat's succulence. It is recommended to cook Wagyu sirloin to medium rare or medium to preserve its tenderness and juiciness.

Perfect for Curry

pepper and rolled in a Lebanese dukkah

Topside roast is a versatile cut that can be cooked using different methods

Boneless lamb shoulder is a versatile cut that can be prepared in various ways

These Beef BBQ Sausages are perfect for the BBQ

With a high protein content and perfect texture

Puck cream cheese spread in 900g twist-off jar that guarantees long-lasting freshness• Ideal for spreading on soft breads

such as braising or stewing

or ox liver

affordable option

Lamb backstrap is a top grade cut of lamb that is extremely lean and tender

They are often added to stocks and broths to enhance their taste and to create a rich