[Open-Box] Syosaku Japanese Sushi Sashimi Chef Knife Kigami (Yellow Steel) No.2 D-Shape Magnolia Wood Handle, Yanagiba 10.5-inch (270mm) - ships from California

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[Open-Box] Syosaku Japanese Sushi Sashimi Chef Knife Kigami (Yellow Steel) No.2 D-Shape Magnolia Wood Handle, Yanagiba 10.5-inch (270mm) - ships from CaliforniaDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.

It is single-edged for right handers

The stain doesn't affect the performance of the knife or the food you cut

You can effortlessly slice delicate vegetable paper-thin

Slight ripple pattern on the glass surface makes the color even more brilliant

A rust eraser can remove most of it

3 inches (58mm)

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core

Total length: 12 inches (295mm)

The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use

too It is double-edged

Total length: 11

You donft have to worry when it is left wet during its use (recommended to wash dry after the use)