Chicken and Charcoal: Yakitori, Yardbird, Hong Kong

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Chicken and Charcoal: Yakitori, Yardbird, Hong KongDESCRIPTION : The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he

author of no

Can Chad somehow survive on a diet of kale and soy nuts

2017 COUNTRY OF PUBLICATION : United Kingdom IMPRINT : Penguin Books Ltd LANGUAGE : English AGE : Interest age: from c 10 years PRODUCT FORM : Paperback / softback DIMENSION : 198 mm x 129 mm

at home or on the go

5oz (370ml) volume

and their stick children three

Louis PUBLISHER : Bloomsbury Publishing PLC PUBLICATION DATE : August 09

'Outstanding in every way'

ORIGINAL PRICE $128

though they're sometimes surprised by his materials-who could forget the tower he built of dirty diapers

and has sold millions of copies in more than twenty languages

Six men and women struggling with love

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