Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, Santoku 7-inch (180mm)

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Description

Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, Santoku 7-inch (180mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.

where the master craftsmanship has been handed down generation to generation for centuries

The core is Yasuki Aoko (Blue Steel) No

A Petty Knife in a fancy box

You can cut meats

You can easily feel your upgraded technique level just by using a Syosaku Multi-Purpose (Santoku) Knife

The color changes mysteriously depending on the light and view angle

DESCRIPTION

with stainless steel bolster

High chromium content and other alloy components realizes extreme stain & corrosion resistance

INTEGRITY - Must have for your table side while enjoying meals on special occasions

It makes your cooking more enjoyable

Handle fixing: 2 types with no practical differences