Baked to Perfection : Delicious gluten-free recipes with a pinch of science

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Baked to Perfection : Delicious gluten-free recipes with a pinch of scienceAuthor(s): Cermelj, Katarina, Binding: Hardback, Date of Publication: 04 03 2021, Pagination: 384 pages, Colour photography throughout, Series: N A, Imprint: Bloomsbury Publishing PLC, Published By: Bloomsbury Publishing PLC, Book Classification: Cakes & baking, Gluten free cookery ISBN13\EAN\SKU: 9781526613486 Description: WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022

137 Illustrations

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