White Labs Yeast | WLP004 Irish Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

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Description

White Labs Yeast | WLP004 Irish Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion CellsWLP004 is from one of the oldest stout producing breweries in the world and shines in malty British styles like stout, porter, and brown ale Finishes dry and promotes roasty notes PurePitch Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been

By themselves these are all explosive hops

Perfect for moving your Braumeister unit to one area for brewing and pushing it to another area for cleaning and storage

Connect your bottle filler to the wine source and allow the reservoir to fill

1/2" and 1" Female Pipe Thread inlet / outlet

pH indicator strips in the range of 1-14 pH

Optimum Fermentation Temp: 64-74°F

and banana flavors

If you are trying to replicate one of the "big brands" American lagers/Pilsners

A liquid Malo-lactic culture that contains a blend of ER1A and Ey2d malo-lactic cultures suitable for a fermentation pH of 2

If motorized we recommend 200 rpm

Takes 1-2 weeks for delivery

AISI304 Stainless Steel construction