Kikuhime Tsurunosato Yamahaijunmai BY4 (2022)

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Description

Kikuhime Tsurunosato Yamahaijunmai BY4 (2022)Kikuhime Tsurunosato Yamahaijunmai BY4 (2022) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice

Hand crafted Daiginjo with low temperature control and long fermentation with delicate care

This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method

yeast from their own Kura and water from the mountains in Nagao

(If not diluted

Tori means the state of mind to enjoy the nature without thinking anything s of the crowded world

fresh style

Tasting note: Flavour is nicely calm to realize small scent in sensitive Japanese foods

Hand crafted Junmaiginjo produced by Kiyoto Shuzou

We can enjoy this Sake with any Japanese dishes

This Sake is limited in Hokuriku area

Kikuhime Tsurunosato Yamahaijunmai BY28 (2016)

Volume: 720ml (per bottle)