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Description

Siembra Azul BlancoExpertly cooked agave, notes of pepper and minerals, earthy undertones, a subtle hint of apple, citrus, and grapefruit. On the palate, anise, pepper, earth, minerals, a hint of banana, melon, and citrus, accompanied by spearmint and baking spices, finishing with a light viscosity and upfront sweetness that lingers with agave, anise, and a touch of pepper. This blanco offers a delightful balance of herbal sweetness and pepper, with detectable aromas

and traditional production methods

The agave is roasted in a conical earthen oven

wild apple

The agave is roasted in underground pits

Raicilla has been made in Jalisco for 500 years using a diverse array of agave varieties and distillation techniques

Then a 4-week maceration is done with Carlos’ Grandmother’s homemade Oaxacan chocolate

Destilado de agave produced in Guerrero

Joel is in charge of tasks such as cooking

Mezcalero: Jaime Bañuelos

Diega Rosa is a Mexican gin that reflects its authentic origins in its citrus and fruity notes

Grind: Hand-mashed with a wooden mallet

agave forward tequila profile