Bone-In Ibérico Ham Shoulder Bellota - Pata Negra by Fermin

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Bone-In Ibérico Ham Shoulder Bellota - Pata Negra by FerminOur whole Bone In Ibrico Ham Shoulder Bellota Pata Negra by Fermin is an exceptional product originates from the front leg of a free range, 100% Iberian pigs, a cherished native breed from Spain renowned for its exceptional quality. During the Montanera season, spanning from October to February, these pigs undergo a remarkable transformation, doubling their weight as they feast on a diet rich in acorns and grass in the dehesa, resulting in the finest

with balanced bitterness and spiciness on the palate

Salchichón or Lomo (Pork Loin)

clean fillets that will be preserved in olive oil

It is the perfect Jamonero whether you're just starting out in the world of ham carving or you're an occasional slicer who won't use it frequently

They promote cardiovascular health

Our Paella Burner with Stand 18 inch Pan includes all you need to become a Paella master

The oil is produced from the Hojiblanca variety

"Gambas al Ajillo" in Spanish

tender turrón

home of Don Quixote

It also complements a charcuterie board

and is primarily cured with salt