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Spiral Tart by Dinara Kasko Video ClassSpiral Elegance: Vanilla, Macadamia & Caramel Layers This tart is elegant and delicious. Dinara made a shortcrust tart shell and filled it with macadamia praline, caramelized macadamia nuts, vanilla namelaka with caramelized chocolate and vanilla mousse. Melty, crunchy, with very aromatic aftertaste of baked shortcrust, Vanilla and Macadamia. It is a delicate and rich in taste combination. Spiral on the top catches the eye by its emotional whirlwind.

This book features seven recipes

Enjoy the fragrant and festive atmosphere while making the gingerbread house with a step-by-step recipe and a short video tutorial

where they are presented in the most adorable way

Find out how to make two mouth-watering pies – the Amber Apple Pie layers almond sponge

which are not only utterly delicious but also a delight for the eyes

You’ll feel confident tackling every recipe

🔸 Pro-level techniques

This collection of 14 recipes celebrates the evolution of the classic donut while embracing both classic and contemporary flavors

Our recipe book

Get ready to explore the delicious world of The Original Mini Tarts

a luxurious blend of vibrant flavors

you’ll never want store-bought again