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Church Farm Curry PasteAll Church Farm curry pastes are free from sugar, gluten, refined vegetable oil free, and on top of that, they are also vegan. Perfect for those with a busy schedule, but still not willing to sacrifice on quality. These pastes make a fast and easy restaurant quality curry. Eating honestly, locally, and healthily has always been important to partners Amanda Callan & Andrew Morris. When they made the move from Brisbane to the little town of Billinudgel

Drunken Sailor Canning Co was founded by Justin Arnoux

They currently source their beans directly from farms in Madagascar

have embraced an ‘old-world’ philosophy and methodology when it comes to processing their beans

Tumami by Alice is truly a kitchen staple

in a beef curry

Tania was always on the lookout for ways to enhance her creations

Selling condiments and sauces at first

these delightful bitesize figs are sweet

There really is no limit to what you can do with Peninsular Larder's flavour pearls

bright citrus and toasted wattle seed play wonderfully together in this award winning gin

Thank you for your understanding

this tea is perfect for any time of day