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Full Blood Wagyu Rib Eye Fillet Mb9+Full blood Wagyu rib eye fillet, also known as Kobe beef, is a highly prized and luxurious cut of beef that comes from purebred Wagyu cattle. Here's a description of full blood Wagyu rib eye fillet. Due to its high fat content and tenderness, full blood Wagyu rib eye fillet requires careful cooking to optimize its qualities. It is often best prepared using dry heat cooking methods such as grilling, searing, or pan frying to enhance the flavors and

It is commonly used in stews

pepper and rolled in a Lebanese dukkah

skin elasticity

100% Australian Grown beef selected and ground to perfection to make beef burgers

fresh chilli

allowing for a wide range of flavor profiles and culinary creations

eGift Vouchers valid for one (1) year from date of purchase

Mabrouk and sons beef is produced from grain finished yearling beef

delivers a light crisp flavour on the plate

A whole lamb can vary in size

These herb & garlic chicken sausages are extremely tasty with just the right amount of herbs to give it a flavour kick

natural colour (160c)