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Description

Sotomayor SotolAromas: Earthy and herbal with notes of desert sage, fresh cut grass, and subtle smoke. Also present: citrus peel, green pepper, and wet stone. Palate: Bright and vegetal with flavors of roasted desert spoon, mint, and lime peel. The finish is crisp and mineral forward, with a touch of pepper and smoke. Sotomayor Sotol is crafted from wild Dasylirion harvested from the Chihuahuan Desert. Using traditional pit roasting and open air fermentation, this

fresh character of highland Blue Weber agave

and the alcoholic note is low

Its herbal

Lavender: Adding a subtle aromatic dimension

100% Arroqueno (Agave americana)

and earthy mineral notes

Halved & quartered (cogollo removed) agave earthen roasted for four days using mix of guamúchil and mesquite wood

with two distillations being performed to obtain this final product

known for its bold

Dixeebe San Martinero Mezcal 375ml Edition 1

" - Cazcanes Family

allowing the distillers to achieve varying levels of concentration to use as components in a master blend that is the gin itself