Acetaia Malpighi Gold Balsamic Vinegar of Modena — IGP Certified, Aged 15-20 Years

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Acetaia Malpighi Gold Balsamic Vinegar of Modena — IGP Certified, Aged 15-20 YearsAcetaia Malpighi Gold IGP balsamic vinegar of Modena, aged 15+ years, made from 80% aged grape must and 20% wine vinegar with a density of 1. 34. A naturally thick, syrupy balsamic from a fifth generation Modenese acetaia (founded 1850). Vegan, gluten free, and made with no caramel, no thickeners, no colorants, and no added sugar. At a glance Type: IGP certified balsamic vinegar of Modena Age: 15+ years in oak, chestnut, and cherry barrels

then reuse the glass jar for pantry storage

Whole rolled oat base sweetened with Grade A New Hampshire maple syrup

Iowa Smoked Jalapeno

35 to 44 per case Source: wild caught in Hokkaido

in a non-GMO vegetable glycerin and filtered water base

complex flavor with notes of prune and caramel

luxury ribeye steak

Base: Dark balsamic

Topping eggs and potatoes

or use as a brine for quick pickles

barrel-aged vinegars

Smoky grilled vegetables and rich tomato sweetness with gentle Mediterranean herbs and a clean olive oil finish