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Description

Texas Wagyu Flat Iron

The most tender cut of pork in existence

Pork leg is the traditional cut used for making ham

oven braising

Seasoned with fennel

so this leg can arguably be the most valuable ham in the world

We slice the bacon about a quarter inch thick

but they make great cajun cracklins and beautiful pork burnt ends in the smoker

crock pots and pressure cookers

It basically takes the place of sausage casings

This ham is made from the lower shoulder

This ham comes complete with shank and trotter attached

Pork jowls are very similar to pork belly and are typically made in bacon or Italian Guanciale

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Shipping Notes

Free Standard Shipping on $100+ Orders to the USA.
Except Preorder products are shipped in 48 hours.
Delivery to the USA:

Standard Shipping : 3-10 business days

If time is of the essence, please consider selecting expedited delivery for faster service.

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