Katana Saya Pakkawood 24cm Yanagi Sashimi Knife

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Description

Katana Saya Pakkawood 24cm Yanagi Sashimi KnifeKatana Saya Knife Range VG 10 core steel with Damascus Cladding, HRC 60+ Perfect for delicate kitchen tasks 'Eastern Range' with wooden 'Saya' Black Pakkawood handle with beautiful opal ring Sashimi in Japan is a well known delicacy of raw fish and this is what the Katana Saya Pakawood 24cm Yanagi Sashimi Knife is made for. The long and thin one sided ground blade allows you to slice fish with exceptional precision. Available in two lengths to suit

The Western range comes gift boxed with a leather sheath that offers the perfect protection for your knife which helps keep the supremely sharp edge from blunting

while the diamond sharpening disk removes the hassle of soaking a whetstone

Add a touch of colour to your kitchen with this stunning knife block

The mesmeric blade would not be complete without a handle of equal luxury

Tsuchi (Earth) Range with Protective Wooden Sheath

This Katana Elements Ocean 2pce Carving Set features Damascus steel blades which blend the durability of carbon steel with the corrosion resistance of stainless steel

The Katana Saya Olive wood Diamond Sharpener is designed to keep all your knives in tip top condition and super sharp

Attractive wooden gift box

The unique handle is made from olivewood and a vibrant red translucent resin

The blade is finished with deep black olive wood handle with opal ring which strikes a balance between opulence and hard wearing-durability

High quality at affordable prices

Each well-balanced knife features a beautiful abalone shell handle

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