San Martin De Pangoa, Peru 70% Dark Chocolate Bar

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Description

San Martin De Pangoa, Peru 70% Dark Chocolate BarThe San Martin de Pangoa, Peru 70% Dark Chocolate Bar from Xocolatl Small Batch Chocolate is made with native, organic Peruvian cacao from family farmers in the Upper Amazon. A winner of three national and international flavor awards, it is a smooth introduction to the fruity profile of Peruvian cacao. At a glance Style: Single origin 70% dark chocolate bar Maker: Xocolatl Small Batch Chocolate Cacao: San Martin de Pangoa, Peru (CAC Pangoa co op,

Type: Butter coffee creamer (ghee and MCT oil blend)

small batch charcuterie

NOT alkalized

Origin: Europe

and Mexican Sunflower/Tithonia (bushy)

Buried depth: 6 inches

or your sweetener of choice

apply 2 oz per acre weekly

Suction control: Retractable remote

Flavor: Bold and malty with a brisk finish

and the gourmet tools and accessories that complete a charcuterie spread

sweet up front with a slow building chili warmth on the finish