Sicilian Cannoli Ricotta Cream 2.2lb 1 Bag

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Description

Sicilian Cannoli Ricotta Cream 2.2lb 1 BagAUTHENTIC SICILIAN SHEEPS MILK RICOTTA CANNOLI CREAM IN A PASTRY BAG INGREDIENTS: selected ricotta cheese made from clear PASTEURIZED SICILIAN SHEEP MILK, sugar, salt, vanilla. ALLERGENS: pasteurized sheep milk. INSTRUCTION TO USE: After thawing cream must be consumed within 8 days and store at 0 4 degrees Celsius. Product of Sicily, Italy 2. 2lb

famous all over the world

Product Highlights:

LOW CONSUMPTION

you can stop the process after a while and let the agent work for a while before continuing the process

Made in Sicily with 35% premium pistachios

which ensures a great crema in the espresso and temperature stability

Celebrate Sicilian pride and classic cannoli culture with our bold “Loyalty

Pistachio Flour

high-definition illustration of a classic Sicilian woman — the unmistakable “Nonna” figure — surrounded by iconic island elements like fresh lemons and prickly pear cactus

the muse of "La Dolce Vita"

Espresso bar setups

MADE IN SICILY

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