Land of Fish and Rice: Recipes from the Culinary Heart of China

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Land of Fish and Rice: Recipes from the Culinary Heart of ChinaDESCRIPTION : Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine and her book makes us fall in love too Claudia Roden Fuchsia Dunlops erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a Land of Fish and Rice.

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