Mirzam Chocolate Makers: 52% Camel Milk Chocolate with Emirati Honeycomb

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Mirzam Chocolate Makers: 52% Camel Milk Chocolate with Emirati HoneycombFrom the Maker Our award winning recipe 52% Camel Milk Chocolate with Emirati Honeycomb. A rich, creamy camel milk chocolate bar blended with crunchy chips of traditional honeycomb, made using locally sourced Emirati honey. The natural salinity of fresh camel milk from the United Arab Emirates is balanced beautifully by the golden, airy sweetness of the honeycomb. Crafted using single origin cocoa beans from the Dominican Republic, this bar offers a

“Locally churned Ronnybrook Farm Dairy browned butter lends deep caramel flavors to our interpretation of a classic milk chocolate

he developed the concept for these corked bottles and oversaw their production in Japan

The Afro-Ecuadorian community tells perhaps the most fascinating tale: how they took cacao from the Caribbean islands on their flight from slavery

Milk solids: 20% minimum

some calling it the "North Pole" of the cacao growing region

Organic Madagascan vanilla beans are a delicate addition to the caramel tasting notes of the milk chocolate

fleur de sel 0

Our Ucayali bar won a 2023 Good Food award (https://goodfoodfdn

and a certified chocolate educator

fermented tangy milk

Let's go on a wild flavour ride together

Luisa Abram and family work with riverside communities to collect wild-foraged cacao from the rainforests and floodplains of the Amazon river