ENG: How to Wrap Five Eggs: Traditional Japanese Packaging

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ENG: How to Wrap Five Eggs: Traditional Japanese PackagingThis book on traditional Japanese packaging showcases over 200 pieces from master designer Hideyuki Oka's personal collection. Tsutsumu is the traditional practice of using natural materials to create purposeful and intricate packaging. The book features black and white photographs followed by detailed explanations of each of the innovative designs. Any design enthusiast will find endless inspiration in these pages. Author: Hideyuki Oka 223 pages

Product # BIS6013

Popular in various forms

5 inBack Seam: 15 in

Stainless Steel (cutting blade)

making them perfect to use while cooking or preparing any meal

Product # FC362

and a slit at the front for ease of movement while you work

100% cotton Shijira weave straps

Product #: BIS9299

slowly pour cold water into the carafe

Product #: PF85

A cone shape strainer with a holder