German Whole Grain Rye - Vollkornbrot (freshly baked loaf)

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Description

German Whole Grain Rye - Vollkornbrot (freshly baked loaf)Vollkornbrot (Traditional Whole Grain Rye) The Vollkornbrot is a true showcase of the deep, robust flavors of the rye grain. It is crafted using organic whole rye flour sourced from Janies Mill in Illinois. The process begins with a starter that ferments for at least 12 hours before being combined with rye chops, sunflower seeds, and additional whole grain rye flour. This patient, natural fermentation coaxes every bit of flavor out of the grain,

These colorful

Energy 1020kJ (244kcal) Fat 21g of which saturated fatty acids 8

The process begins with a starter that ferments for at least 12 hours before being combined with rye chops

Pro Tip: Try the traditional "hand-lick" method with the powder packets for the most intense flavor explosion

Once the green coffee arrives at Irschenberg

simply add hot water and enjoy a velvety crema layer that rivals freshly brewed coffee

This dedication to quality was honored by customers who voted it the "Coffee of the Year 2021

Immediately after the harvest

applied the traditional way

What’s Inside the Kit:

What’s cooking with Mama:

and rice dishes with its distinctive blend