Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, Nakiri 6.3-inch (160mm)

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Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, Nakiri 6.3-inch (160mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.

bringing excitement even before the food is served

You can remove most of the stain by a rust eraser

Total length: 15 inches (381mm)

The color changes mysteriously depending on the light and view angle

with Shinogi on the front side and Urasuki on the back

A Gyutou (Chef's) Knife with a clear plastic blade cover and a Magnolia Wood sheath with an ebony pin in a fancy box

Bevel: Both-sided 50/50

Width at widest heel: 2 inches (49mm)

MORE THAN A PLATE - The one and only glamorous Majestic Blue color with incredible depth is beyond comparison

A Multi-Purpose (Santoku) Knife and a Magnolia Wood sheath with an ebony pin in a fancy box

The ergonomically designed handle and perfectly balanced construction make you comfortable

PRECISION AND VERSATILITY - The exceptional sharpness makes delicate tasks such as peeling