Henri & Gilles Buisson Saint-Romain Rouge 'Sous Roche' 2023

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Henri & Gilles Buisson Saint-Romain Rouge 'Sous Roche' 2023This vineyard planted to Pinot Noir faces the Sous la Velle vineyard on the opposite side of the valley, on similarly steep slopes. The soil of this lieu dit is a mix of limestone and marne. The vines are planted to a density of 10,000 per hectare. The grapes, harvested manually, are destemmed to 90% and the wine is aged in barrel for a twelve month period. The Pinot vines in Sous Roche are of an average age of 50 years with low yields and excellent

The exceptional Chaume vineyard produces the grandest wine of Soucherie

and it should always be cellared with utmost patience

The wine ferments for at least 3 weeks and then is racked into large oak barrels of French origin for an aging period of no less than two years before it is bottled (unfiltered)

3 hectares of Merlot

This cuvée has the lift of the Valeirano but with more body and density with profound tannins well enrobed

and almond paste

this parcel yields a surprisingly different wine

The renowned Poncié vineyard produces wines which beautifully balance elegance and structure—the epitome of what makes Fleurie so desirable

Erbaluce may only give its name to a label when grown in the Canavese

and holds its sweetness in a precise structure

“Pipinot” is Lara and Mattia’s flagship wine

Celler Credo tends 0

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