Pergamena di Pane Guttiau: Sardinian Parchment Crackers with Olive Oil - 4 Flavors

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Description

Pergamena di Pane Guttiau: Sardinian Parchment Crackers with Olive Oil - 4 FlavorsCherchi Pergamena di Pane Guttiau is a premium, artisanal parchment cracker crafted in Sardinia using just four simple ingredients: re milled durum wheat semolina, water, yeast, and salt. This ultra thin, golden crispbread stands out for its light, crunchy texture and authentic flavor. Color: Golden, typical of traditional breadAroma: Freshly baked breadConsistency: Crispy and wafer thin Seasoned with olive oil and a touch of salt, Guttiau is the

it delivers genuine flavor without artificial preservatives or colorants

delicate flavor

Color: Golden

pliable texture that’s perfect for folding and filling

and deep respect for nature

which is why it is known as the "summer" truffle

crunchy texture and authentic flavor

pasta or rice

Description:

Truffle hunters

Harvesting typically takes place from May to September

the summer black truffle has a lighter outer skin and a less intense